Lead Line Cook
We are looking for professional lead prep cooks to add to our culinary team. We are looking for a long-term, career minded professional to help manage, prep, setup, clean, and work day-to-day cooking.
The Morning Prep Cook will oversee prep recipes, proper set-up / clean up of stations for service, keep a clean and efficient prep area and prepare food to the chef’s specifications and standards.
Morning Prep Cook will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prep food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prep menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven prepping experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Morning Prep Cook
The Morning Prep Cook will oversee prep recipes, proper set-up/clean up of stations for service, keep a clean and efficient prep area and prepare food to the chef’s specifications and standards. Proven prepping experience, including experience as a line chef, restaurant cook or prep cook. Morning Pr...
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