FOOD RUNNER DETAILS
Our Food Runners are the ambassadors of hospitality in our dining rooms and must have a passion for delivering great service.
Their job is to guide our guests through an engaging and tailored experience; and one driven by their knowledge of the Moody Tongue food program.
They hold themselves accountable for upholding company standards of quality, efficiency, hospitality and assist in building a positive work environment.
Our ideal candidate is an experienced Food Runner who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.
If you feel you meet the below requirements, please apply / respond with a message and someone from our Moody Tongue team will be in touch shortly.
- Must have 2 years of Food Runner or Expo experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level service.
- The ability to communicate with our guests in a professional manner, showcasing their knowledge of our food and concept.
- Ability to work closely with our Chef teams and assisting in our Expo line.
- Experienced in creating a positive work environment through positive support of their teams; a real team player with a great attitude.
- Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
- Must be able stand and walk at a steady pace for periods of up to 8 hours or more.
- Must be able to lift items weighing up to 40 lbs.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
- Must have both State of Illinois Allergy and Food Handlers certifications.
We look forward to hearing from you and do not hesitate to reach out with any questions!
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