Marketing Operations Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive and detail-oriented leader who can motivate and develop a team to deliver exceptional customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff management, and financial performance.
• Developing and implementing strategies to improve customer satisfaction and increase sales.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment.
• Coordinating with other departments to ensure smooth operations and high-quality service.
• Managing inventory and controlling costs to maximize profitability.

Requirements :