Front-of-house Team

Ian's Pizza Garver

Ian's brings affordable, craft-quality pizza to the people. We use the finest local ingredients to make the best NY-style, hand-tossed 'za to hit your tastebuds.

Specializing in old-school and original combinations, all available by the slice or whole pie.

On Madison's Near-East Side near Olbrich Botanical Gardens in the Atwood neighborhood, located in the Garver Feed Mill , enjoy your shifts in one of the most unique historic buildings in the city!

Why front-of-house at Ian's Pizza?

Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way!

Minimum Guaranteed Wage of $16 / hour : At the end of the pay period, if your base wage ($10.50 / hour + $2 / hour additional for any time after 10pm) and tips have not averaged to at least $16 / hour, we will pay the rest.

You are guaranteed to earn at least $16 / hour minimum, but you can earn more than that! Most average $16-$20 / hour. Tips are paid at the end of each shift, and all other wages are paid on your paycheck (biweekly).

• Excellent Benefits : Premium and affordable health and dental care, retirement benefits with match, PTO and sick leave accrual starting day one, flexible schedules, and free food.
• Inclusive Culture : Join a diverse team committed to the Big Five Code of Conduct : Dependability, Awareness, Connection, Generosity, and Effort.
• Referral Bonuses : We offer a $250 referral bonus for anyone you refer to come work with us in Madison after your first 90 days.

Front-of-house Expectations

Your role will be to serve customers while also keeping up with cleaning and stocking tasks. You'll be greeting customers, tossing salads, slinging slices into the finishing ovens, and ringing people up.

You'll also be answering phones and entering orders into our system for pick-ups and deliveries. You'll have an awesome team by your side, so even when things get hectic, you'll have backup.

And let's talk about the tips - they'll have you swimming in dough!

• Be able to stand and walk for long periods.
• Be able to bend, crouch, and lift 20-50 lbs.
• Be able to use ovens, pizza cutters, and other related equipment.
• English language proficiency is required for this position.
• Must be 16+ to apply. If you are 16 or 17 years old, you can apply for the front-of-house of House at our Garver location.

All other positions / locations require you to be 18+ years of age.

Must be authorized to work in the United States and able to provide adequate identification documentation at Orientation and / or Day One.

For more information, you can visit .

Front-of-house Availability

Garver (3241 Garver Green) is currently open Friday-Saturday 11am-10pm and Sunday-Thursday 11am-9pm. Opening shifts typically start 1-2 hours before opening, and closing shifts typically end 1-2 hours after closing.

Our restaurants are most busy on evenings and weekends, so availability for these shifts is strongly preferred. If you are looking for full-time hours, your availability should be mostly open and flexible.

Part-time (anywhere in the 15-30 hours a week range) or full-time (30-40 hours a week) is available. We'll try our hardest to give you the hours and shifts you want, but we can't promise the same schedule every week.

For full-timers though, we'll make sure you average 30-40 hours each week to ensure your health and dental benefits eligibility.

Are you ready to become our pizza pal?

Ready to join the fun? Apply now to become our newest front-of-house and enjoy all the great perks and tips! Head to our website at to make sure we catch your application pronto.

Can't wait to meet you!

Want to learn more about us and the unique culture of our restaurants? Visit us, check out our website , follow us on Instagram or Facebook !