As a Cook you are responsible for performing food preparation while following safe handling policies, procedures, and recipes. The cook also keeps the kitchen organized and running efficiently.
Duties and Responsibilities :
- Prepare ingredients for cooking including chopping and peeling vegetables
- Prepare food in accordance with recipes including washing, measuring, weighing, and mixing ingredients
- Constantly checks food while cooking
- Ensure that all food and other items are properly stored
- Ensure that food is ready for delivery according to schedule
- Follow proper food handling and sanitation procedures
- Perform other duties as assigned
Required Skills and Abilities
Experience using various kitchen equipment and cutting toolsAbility to identify and differentiate food itemsExcellent attention to detail and the ability to perform multiple tasks at onceAbility to read, write, and understand directionsAble to work in a fast-paced work environmentAbility to communicate effectively and work with management and team membersPrior cooking experience is preferredPhysical Requirements
Ability to lift, carry and move objects that may weigh up to 50 poundsAbility to stand, bend and walk throughout the entire workdayAble to withstand extreme temperatures within the kitchen that could range up to 100 degreesCertifications
Food Handler Certificate; required to be maintained throughout employmentNote : Unity Meals reserves the right to change, add to, or modify the above job duties and responsibilities. Nothing in this job description restricts management's right to assign or reassign duties at any time.
Equal Opportunity / Affirmative Action / Individual with Disabilities / Protected Veteran Employer
PI33dc0ea777a5-30511-37496059