Program Delivery Manager, Food

JLL supports the Whole You, personally and professionally.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients.

We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work.

Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.

As the Program Manager, you are responsible for overseeing overall operations for a corporate dining account. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.

Additionally, you will be responsible for the following :

Key Responsibilities :

• Support program strategy, scope, goals and deliverables that drive client’s objectives in collaboration with senior executives, team members, and field operations
• Oversee operations and implement scalable processes and procedures to support the client’s food program, including management of Operations, Business Performance, Guest Experience, and Vendor Relations
• Create and support adoption of KPIs to assess performance, operational effectiveness, and ROI of strategic projects
• Analyze and assess financial statement data to inform planning and decision making
• Create and communicate client-facing presentations on findings, business impacts, and recommendations
• Document and analyze information and processes to solve critical business issues
• Build internal and external business relationships vital to the success of operations
• Maintain excellent relationships with customers, guests and client as well as other departments
• Roll out new culinary programs in conjunction with marketing and culinary team
• Ensures inspection ready state at all times

Preferred Qualifications :

• BS, Hospitality or Culinary degree preferred
• Three to five years of food service operation experience
• Previous experience managing a budget

Estimated compensation for this position is :

92,400.00 134,000.00 USD per year

Location :

On-site Sunnyvale, CA

Job Tags : GREF

GREF

If this job description resonates with you, we encourage you to apply, even if you don’t meet all the requirements. We’re interested in getting to know you and what you bring to the table!

Personalized benefits that support personal well-being and growth :

JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.

Some of these benefits may include :

401(k) plan with matching company contributions

Comprehensive Medical, Dental & Vision Care

Paid parental leave at 100% of salary

Paid Time Off and Company Holidays

Flexible and Remote Work Arrangements may be available

Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services.

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We will then delete it safely and securely.