Executive Chef

Job Summary :

Join our team as an Executive Chef at our upcoming Greek Bistro in Washington D.C.'s vibrant Dupont Circle neighborhood! We're seeking a seasoned culinary leader to helm our kitchen, drive menu innovation, and foster a culture of excellence. As our Executive Chef, you'll oversee kitchen operations, mentor a talented team, and deliver unforgettable dining experiences that showcase the bold flavors and traditions of Greek cuisine. If you're a passionate and creative chef with a flair for leadership, we want to hear from you!

Responsibilities :

• Craft and execute menus that blend traditional Greek flavors with modern twists and creative presentation
• Lead, train, and mentor a team of chefs, cooks, and kitchen staff to achieve culinary excellence
• Maintain the highest standards of food quality, safety, and sanitation in our kitchen
• Manage inventory, ordering, and cost control to optimize profitability
• Collaborate with our culinary team to develop new dishes, menus, and specials
• Ensure consistency in food preparation and presentation
• Develop and implement menu pricing strategies that balance quality and profitability
• Represent our bistro at food festivals, catering events, and other culinary events
• Maintain a clean, organized, and efficient kitchen environment

Requirements :

What We Offer :