Sous Chef

Reserve Cut Hospitality Group is seeking to hire a passionate Sous Chef to join our dynamic team at the Downtown location!

We are seeking a Sous Chef to join our dynamic kitchen leadership team. The ideal candidate will be passionate about culinary arts, committed to operational excellence, and eager to contribute to a positive and professional kitchen environment. The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations.

Salary Range - $70,000 - $85,000

Key Responsibilities :

• Support the Executive Chef in leading day-to-day kitchen operations, ensuring excellence and hospitality across all service periods
• Supervise and coach line cooks and prep teams to maintain consistency in food execution, timing, and quality
• Expedite service efficiently, ensuring dishes meet established recipes and presentation standards
• Collaborate with the Executive Chef in developing and refining menu items
• Assist with inventory management, purchasing, and maintaining food cost controls
• Uphold kitchen cleanliness, food safety, and sanitation standards in compliance with local health regulations
• Foster a team-oriented environment with clear communication, mutual respect, and opportunities for development
• Step into leadership roles when the Executive Chef is off-site, maintaining standards and operations

Qualifications :

Why Join Us?