Sushi Chef

Job Description

Job Description

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.

Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele.

Responsibilities :

o Manage inventory levels for a wide range of raw fish and other ingredients

o Prepare all types of sushi including nigiri, sashimi, & handrolls

o Acute attention to detail in the food preparation process, mastering quality control

o Comply with nutrition and sanitation regulations and safety standards

o Foster a climate of cooperation and respect between co-workers

Requirements :

o Japanese cuisine experience

o Ability to listen to and facilitate special requests from our clients

o Exceptional and proven sushi workspace management ability

o Strength in dividing responsibilities and monitoring progress

o Outstanding communication skills

o Ability to create a positive, fun, and exciting environment by interacting with our clients

o Up to date with culinary trends and sushi preparation processes

o Safe Food Handler’s Certification

o Degree in Culinary science or related certificate not required, but a plus!