Line Cook
Cambria Hotel and Suites - Line Cook (Full-Time or Part-Time)
Job Summary
The Cambria Hotel and Suites in Green, Ohio is looking for a full-time and / or part-time Line Cooks to join our staff.
We have first and second shift availability.
The successful Line Cook will work within a high paced team managing cooking and plating of food items.
The ideal line cook candidate must have an eager attitude and be able to multi-task while maintaining accuracy & cleanliness.
Compensation & Benefits
Salary for the line cook is competitive based on experience.
Benefits include medical, dental, vision, 401k, vacation and sick leave.
Responsibilities of the Line Cook :
- Prepare and cook all foods according to standardized recipes and special requests
- Ensure that all kitchen equipment is properly handled and functioning efficiently
- Maintain a sanitary work environment and adhere to proper sanitation and safety guidelines
- Prep, clean, slice, mince, and dice food products as required
- Follow proper protocols for receiving, checking, and storing food items
Requirements for Line Cooks :
- Prior experience in a hospitality / restaurant environment
- Knowledge of standard kitchen safety practices and procedures
- Ability to read and understand recipe instructions
- Highly organized with excellent time management skills
- Ability to work well with co-workers under minimal supervision
- Must be able to work nights and weekends
The American Hospitality Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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