General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational and communication skills.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff management, and customer service.
• Developing and implementing strategies to increase sales and profitability.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment.
• Coordinating with suppliers and vendors to ensure timely delivery of goods and services.
• Training and supervising staff to provide excellent customer service and maintain high standards of food and beverage quality.

Requirements :