Laguna Niguel Culinary Intern

At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests, and our community.

We’re proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If you’re passionate about learning, leading, and being part of a supportive team, come join the celebration!

DESCRIPTION OF DUTIES : As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.

RESPONSIBILITIES

Operations :

• Review production schedule with the General Manager, Head Baker or Production Manager.
• Learn quality standards pertaining to SOPs and how recipes are followed.
• Participate in a purchase order, inventory count, and waste tracking with follow up procedures.
• Learn each shift in the Kitchen including Bake, CC1, Open and cakes.
• Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities
• Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People :

Financial :

Facility / Safety :

Leadership skills to learn :

Qualifications :

Education and Experience

Language Skills

Physical Demands

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