Opening Executive Chef : Historic Inn & Culinary Landmark

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Hospitality Confidential is pleased to present an exciting new Executive Chef role in Westchester, NY. Our client is a historic inn & restaurant where rustic colonial charm meets luxurious comfort. A culinary landmark since the 1700’s — where chefs are given the stage to create unforgettable dining experiences , using an ever-evolving menu built around local produce, sourced from small farms throughout the region and a curated wine list. This historic inn & restaurant is located in a quiet, tree-lined area about an hour from Manhattan, offering a retreat-like atmosphere.

The Executive Chef holds the ultimate responsibility for all culinary operations within the kitchen, reporting directly to both the General Manager and Ownership. Their duties encompass menu creation, recipe design, and supervision of food preparation . They also manage all kitchen staff, including waiters, dishwashers, and bussers. Additionally, the Executive Chef oversees kitchen inventory, ordering, equipment maintenance, and ensures compliance with all state and federal health and safety regulations.

The culinary program includes :

Tap Room Restaurant & Bar :

• Lunch, Brunch (Breakfast) & Dinner
• Seasonal Menus
• Cost Management

Main Dining Room :

Private Events & Banquets :

Inn Rooms :

Main Duties

Key Competencies

Schedule

The role of Executive Chef requires a ~50-hour minimum work week with flexibility to accommodate the businesses’ operational needs, including evenings, weekends, and private events. Examples include but are not limited to :

Physical Requirements

Compensation & Benefits

Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.