Sous Chef

Friedmans Theater District is looking for an experienced Sous Chef. We are looking for a leader in the kitchen to help organize and lead our team.  We are a 200 + seat restaurant, offering breakfast, lunch & dinner.

About Us

Our restaurant is a high-energy, high-volume destination serving locals, tourists, and theatergoers alike. We pride ourselves on delivering exceptional food, fast-paced service, and an unforgettable New York dining experience.

Position Summary

The Sous Chef is a key member of our culinary leadership team, responsible for supporting the Executive Chef in all aspects of kitchen operations. This includes supervising line cooks, maintaining food quality and consistency, managing kitchen staff, ensuring food safety, and helping execute menu items with precision during peak service hours.

Key Responsibilities

Assist the Executive Chef in managing daily kitchen operations in a fast-paced, high-volume environment.

Supervise, train, and motivate kitchen staff to maintain a high standard of culinary excellence and teamwork.

Oversee food preparation, presentation, and consistency to ensure dishes meet the restaurant’s quality standards.

Maintain strict compliance with NYC health and safety regulations.

Monitor inventory levels, place food and supply orders, and control food and labor costs.

Help develop new menu items and specials aligned with seasonal availability and customer preferences.

Lead the kitchen team during service, ensuring smooth coordination between the line, prep, and front of house.

• Step in as acting chef in the Executive Chef’s absence.

Qualifications

Minimum 3–5 years of culinary experience, with at least 2 years in a leadership or sous chef role.

Experience in a high-volume, fast-paced kitchen — NYC experience strongly preferred.

Culinary degree or equivalent professional training is a plus.

Proven ability to manage, train, and lead diverse kitchen teams.

Strong understanding of inventory management, food costing, and labor control.

Excellent communication and organizational skills.

NYC Food Protection Certificate required.

What We Offer

Competitive salary and performance-based bonuses.

Health benefits.

Paid time off and dining discounts.

Opportunities for advancement within a growing restaurant group.

A dynamic and supportive team in the center of NYC’s dining and entertainment hub.