COME JOIN THE PASTRY TEAM AT Le Veau d'Or!
After years working together at New York mainstays, Chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.
LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Pm Pastry cook will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of small energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow.
Ideal Candidate
-Working knowledge and passion for classic French pastry techniques
-Have experience or a desire to learn more about pastry, including plating, production, and events.
This position will focus on Production and Service plating. We are a prefix only restaurant
The ability to work fast and attention to detail is a must.
-Enthusiasm and a strong work ethic.
-Must be able to work Pm Service Tuesday - Saturday. This position will require production and closing service
-Ability to manage time for both production and plating in service
- Ability to work in a small team environment.
-Able to self manage
Why work with us:
As an important member of our team, you’ll receive:
- Health Benefits (Medical, Dental + Vision)
- Paid Time Off + Work Life Balance
- Learning & Development
- Family meal while working + Dining Discounts when off.
Frenchette Group does not discriminate on the basis of race, sex, color, religion, age, height, weight, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.
Pastry Cook • New York, NY, US
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