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Bakery Dept Manager (Burleson, Cleburne, Granbury, OR Stephenville)H-E-B • Burleson, Texas, United States
Bakery Dept Manager (Burleson, Cleburne, Granbury, OR Stephenville)

Bakery Dept Manager (Burleson, Cleburne, Granbury, OR Stephenville)

H-E-B • Burleson, Texas, United States
30+ days ago
Job type
  • Full-time
Job description

Responsibilities

Job Summary: As a Bakery Manager, you are responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service. You will supervise a team of Partners.

Key Responsibilities & Essential Functions:

  • Management:

    Spends majority of time using independent judgment making employment-related and business decisions, or effectively recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving Partner-related matters
    Trains School of Retail Management (SORM) and School of Retail Leadership (SORL) trainees
    Assists all Partners in the department with their duties; coaches / trains; and evaluates as needed
    Holds Partners accountable for following SOPs
    Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
  • Production:

    Prepares the production plan; ensures correct quantities are produced
    Maintains correct product levels by conducting weekly reviews of production quantities
    Monitors showcase production and stales tracking
    Accountable for results of Bakery Scorecard
  • Sales:

    Executes merchandising programs and drives sales by producing appropriate variety and quantity of bakery products daily
    Responsible for large product assortment and sales volume
    Increases department contribution by effectively managing shrink and inventory levels
    Maintains the highest levels of customer service through personal example, SOP compliance, and accountability
  • Food Safety / Sanitation:

    Ensures compliance with federal, state, and H-E-B policy and standards for product food safety and sanitation
    Maintains safety / sanitation of equipment and department; maintains sanitation standards throughout the work area





Qualifications & Key Requirements:

Work Experience:

  • of leadership experience -



Knowledge/Skills/Abilities:

  • Advanced interpersonal and verbal / written communication skills -
  • Strong leadership skills -
  • Analytical skills -
  • Organization and planning skills -
  • Feedback skills -
  • Computer skills, including MS Office (Word, Excel), and H-E-B systems -
  • Ability to adapt to stressful situations with change management -
  • Ability to manage multiple priorities and shift focus between tasks -
  • Ability to delegate effectively -



Education:

  • School of Retail Management (SORM) training -
  • Required -



Licenses/Certifications:

  • Certified Bakery Expert -
  • equivalent e.g -
  • Retail Bakery Association-Certified Master Baker -
  • Food Safety certification -
  • Forklift / power jack training -



Physical Demands & Working Conditions:

  • Function in a fast-paced retail environment
  • Stand and lift 50 pounds occasionally
  • Stand, walk, bend, reach, kneel, squat, reach overhead, and side to side throughout shift
  • Possess hand / finger dexterity
  • Safely maneuver around moving mechanical parts
  • Work in a cooler environment on a regular basis, and in an extreme cold environment on an occasional basis
  • Work in extreme heat from ovens and fryers
  • Work extended hours and varying work schedules as dictated by the business





Last revised: 06/01/2015

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Bakery Dept Manager (Burleson, Cleburne, Granbury, OR Stephenville) • Burleson, Texas, United States

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