The Lake, a new private social club in Chicago, is seeking a Sous Chef to join the opening leadership team. You will supervise day-to-day kitchen operations across The Lake’s dining venues, uphold high standards of quality and cleanliness, and nurture a collaborative, high-performance kitchen culture. The ideal candidate has 3–5+ years in progressive kitchen roles, experience in top restaurants or luxury hotels, and a mastery of classical cooking techniques. #J-18808-Ljbffr
Sous Chef - Lead Culinary Team in Luxury Dining • Chicago, IL, United States
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