Performance Nutrition Coordinator - Texas State University

Performance Nutrition Coordinator - Texas State University

The Performance Nutrition Coordinator in collegiate athletics is responsible for overseeing the day-to-day operations of on-site food and beverage stations that supply athletes before, during, and after training and competition. The role blends sports nutrition expertise with food service management and customer service.

Job Responsibilities:

• Daily athlete service at primary and satellite fueling stations.
• Inventory control: monitoring stock, placing vendor orders, reconciling deliveries, and maintaining par levels.
• Sports Nutrition Intern Program: recruiting, orienting, and scheduling interns for season-based coverage.
• Food safety compliance: ensuring cleanliness and adherence to health regulations across multiple stations.
• Collaboration with sports dietitians, vendors, and athletics staff.
• Customer service and promoting the athletics program's nutrition philosophy.
• Nutrition knowledge (including sports fueling principles).
• Operational management (scheduling, budgeting, vendor coordination).
• Food safety awareness and compliance with NCAA, university, and state regulations.
• Interpersonal skills for athlete and staff engagement.
• Technical skills in Microsoft Office and iPad-based systems.

Qualifications:

• Bachelor's degree in nutrition, dietetics, food service, or related field (preferred in dietetics or sports nutrition).
• Food Handler's permit and often ServSafe certification.
• Experience with purchasing platforms (e.g., US Foods, VISTAR) and inventory systems.
• Strong organizational, communication, and teamwork skills.
• Valid driver's license and ability to meet insurance requirements.