This position is located at NAS Pensacola, Florida. The Food and Hospitality director provides oversight for the Food and Beverage facilities, which provide entertainment, social, catering service to active duty, retired and authorized civilians and their guest. The purpose of this position is to serve under direction of the MWR Operations Manager, with regard to the overall administration of the MWR food and beverage operations and is responsible for oversight of the full catering program.
Food & Beverage Director • Pensacola, FL, United States
Senior Food & Beverage Manager.The Senior Food & Beverage Manager will provide professional client food and beverage services and support in the planning, organization and management of events with... Show more
In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position.Applicant resumes are the ke... Show more
The Designated General Manager directs the operation of all assigned units within a district by performing the duties outlined below.Essential Duties and Responsibilities.Implement team member trai... Show more
IHOP is searching for professionals with drive and passion for hospitality to lead our effort in creating a successful operation through exceptional leadership.Assist in the achievement of budgeted... Show more
At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day.Get ready to rise and come ... Show more
Cumberland Farms Food Service Position.If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food ... Show more
The position requires the overall supervision of the MWR Food and Beverage facilities.In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, ... Show more
At HDR, our employee-owners are fully engaged in creating a welcoming environment where each of us is valued and respected, a place where everyone is empowered to bring their authentic selves and n... Show more
Area Personal Training Director.The Area Personal Training Director (APTD) is the manager and leader of the Personal Training Departments in selected locations.Your responsibilities include leading... Show more
Deli Bakery Department Manager.Significant Job Responsibilities:.To initiate and/or make recommendation regarding the hiring, firing, discipline, promotion and evaluation of all Deli Bakery Departm... Show more
The position requires the overall supervision of the MWR Food and Beverage facilities.In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, ... Show more
Are you a strong leader who thrives in a fast-paced, team-oriented environment? As a Restaurant General Manager, you will oversee daily restaurant operations and lead your team to deliver exception... Show more
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Plans, directs and supervises the activities of the entire Food and Bar operation.Duties encompass the hiring, training and motivation of employees for quality Food and Beverage service to the gues... Show more
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This position is located at NAS Pensacola, Florida.The Food and Hospitality director provides oversight for the Food and Beverage facilities, which provide entertainment, social, catering service t... Show more
Senior Food & Beverage Manager.The Senior Food & Beverage Manager will provide professional client food and beverage services and support in the planning, organization and management of events with... Show more
Food/Beverage Department Supervisor.This position is located in the Food/Beverage Department and is responsible for the administration, operation and maintenance to provide social and recreational ... Show more
