Job Description
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef / Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
Location Description
8400 Freeport Pkwy, Irving, Texas 75063 Touch down for a rewarding stay at Dallas / Fort Worth Airport Marriott, featuring elegant event and public spaces.
Located next door to DFW International Airport, we provide complimentary shuttle service to and from the transportation hub for your convenience.
Requirements
What we are looking for
- 3 years' experience as a Line Cook at a hotel / resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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