Food Service Worker

Job Summary:

The Food Service Worker at the Indiana School for the Blind & Visually Impaired is responsible for assisting with meal service to students and staff during the school year. This role involves preparing dining areas, serving meals according to established guidelines, maintaining cleanliness and sanitation in kitchen and dining areas, and supporting overall food service operations in a safe and efficient manner.

Responsibilities:

• Assist with serving meals to students and staff following meal schedules and portion guidelines.
• Prepare dining areas by arranging tables, chairs, trays, utensils, and supplies.
• Replenish food, beverages, utensils, and serving supplies during meal service.
• Receive, store, and organize food and supplies in designated areas.
• Maintain cleanliness and sanitation in kitchen, serving, and dining areas per food safety standards.
• Wash dishes, trays, utensils, and food service equipment and return them to storage.
• Clean and sanitize tables, countertops, serving areas, and kitchen equipment after use.
• Operate food service equipment safely and follow established procedures for its use and care.
• Follow instructions regarding food handling, portion control, sanitation, and proper storage.
• Assist other food service team members to ensure timely and efficient meal service.
• Report shortages, equipment malfunctions, and sanitation or safety concerns to supervisors.
• Adhere to procedures for food storage, waste disposal, and maintaining a safe work environment.
• Perform other related duties as assigned.

Required Skills & Certifications:

• Minimum 6 months experience in food service or meal line settings (cafeteria, school, hospital, restaurant, or institutional).
• Knowledge of food safety and sanitation including safe food handling, temperature control, and cross-contamination prevention.
• Experience with dishwashing and sanitizing trays, utensils, and equipment.
• Experience operating commercial kitchen equipment safely (dish machines, steam tables, warmers, slicers).
• Experience receiving, storing, and stocking food and supplies using FIFO and proper temperature controls.

Preferred Skills & Certifications:

• Possession of ServSafe Food Handler certification or equivalent state-approved food handler card.
• Prior experience working in a dining hall setting with disabled students.

Special Considerations:

• Position requires passing a background check including urine drug screen, fingerprinting, and Child Protective Services (CPS) check.
• Absences greater than two weeks must be approved in advance, with contact information provided.
• Must comply with strict food safety and sanitation standards.

Scheduling:

• School-year position with no work during school breaks or holidays.
• Monday through Friday, 8-hour shifts starting between 6:00-7:00 AM and ending between 2:00-3:00 PM.
• On-site work and interviews required.