Assistant Pastry Chef

Kama West Loop is looking for a creative and disciplined Pastry Chef to

lead our dessert program. This is an opportunity to create an inventive, seasonal pastry menu

that complements our chef-driven, modern Indian-inspired cuisine.

What You’ll Do :

• Develop and execute a rotating pastry menu highlighting seasonal ingredients
• Lead and train pastry team members, ensuring consistency and quality
• Collaborate with the Executive Chef to align desserts with the overall menu vision
• Oversee production schedules, ordering, and inventory for pastry department
• Maintain the highest standards of food safety and sanitation

What We’re Looking For :

What We Offer :

Bring your creativity and leadership to one of Chicago’s most exciting restaurants. Apply