About Goosefeather
Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of Cantonese classics infused with a distinctive Hong Kong flair.
Goosefeather represents the inaugural venture of Food Crush Hospitality, a collaborative endeavor spearheaded by Chef Talde and his wife, Agnes.
About the Role
As a bartender at Goosefeather, you will be responsible for delivering a high-quality guest experience through exceptional service. The ideal candidate will possess strong knowledge of classic and contemporary cocktails, wine, and spirits, along with a passion for hospitality.
Key Responsibilities
Qualifications
Pay Transparency : $16.00 / hour ($11.00 an hour base + tips). Tips range from $200 - $250 per day.
Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
Bartender • Tarrytown, NY, US