Restaurant Manager – Full Service – High Volume

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality are maintained. The role involves managing staff, coordinating with suppliers, and implementing marketing strategies to drive customer engagement and revenue growth.

Key responsibilities include :

• Managing and training staff to ensure excellent customer service and operational efficiency.
• Coordinating with suppliers to ensure timely delivery of food and supplies.
• Implementing marketing strategies to increase customer engagement and revenue.
• Maintaining high standards of food quality and hygiene.
• Overseeing financial aspects, including budgeting, inventory management, and cost control.

Requirements :