Restaurant AGM – Iconic Atlanta Venue

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to provide an exceptional customer experience. This role requires a strong leadership presence, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
• Develop and implement strategies to increase sales and customer satisfaction.
• Train and supervise staff, providing ongoing feedback and professional development.
• Manage inventory, control costs, and prepare financial reports.

Qualifications