Junior Sous Chef - Hiring Immediately

Junior Sous Chef

$23-26 / hr Health & Wellness Benefits, Retirement Benefits, Paid Time Off, Discounted Meals on Shift

JOB TITLE : Junior Sous Chef

STATUS : Regular, Exempt

DEPARTMENT : Culinary

SUPERVISOR : Chef de Cuisine

We Lead With Intention

Pearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort Kitchen—recognized as Best New Restaurant by both Boston Magazine and The Boston Globe, named one of the Top 50 Restaurants in America by The New York Times, and nominated for Best New Restaurant by the James Beard Foundation.

Our restaurants are rooted in creating deeply intentional dining experiences that bring people home to themselves and to one another. We honor the roots, stories, and daily life that shape our food, our team, and our spaces.

SUMMARY

The Junior Sous Chef is responsible for guiding back-of-house operations.This role requires efficiency, respect, collaboration, professionalism, and creativity. The sous chef ensures that every dish reflects the culinary philosophy of Ama At The Atlas, upholds the highest standards of quality, and embodies the restaurant’s commitment to community, culture, and sustainability.

GENERAL EXPECTATIONS

• Act with integrity, honesty, and knowledge that promote the culture, values, and mission of Ama At The Atlas.
• Ensure that all guests feel welcome and are given responsive, gracious, and professional service.
• Perform all aspects of the position with efficiency, respect, professionalism, patience, and initiative.
• Understand and carry out the philosophy of the owners and the Culinary Director, maintaining attention to detail and consistency.
• Represent Ama professionally through effective communication and collaboration with staff, vendors, and community partners.
• Create and maintain a culture of respect and equity in the kitchen, fostering opportunities for staff to learn, grow, and develop.
• Collaborate with the leadership team to ensure Ama’s reputation for excellence and consistency in both food and hospitality.
• Offer positive, solutions-oriented input in decision-making processes.

DUTIES & RESPONSIBILITIES

QUALIFICATIONS

COMPENSATION & BENEFITS

Hourly Rate

Health & Wellness

Retirement

Paid Time Off

Additional Benefits

COMMENTS

This job description is not an exhaustive list of all job responsibilities. Duties and responsibilities may shift depending on the needs of Ama and its leadership team. Regular attendance and flexibility in scheduling, including weekends and holidays, are essential.