EXECUTIVE HOTEL CHEF - $125K

Seeking an Executive Chef who has: -Experience leading upscale kitchens. Executive Chef will enjoy: -Compensation package up to $125! -Insurance! -Many perks! Interested? Garnish your career with the Great Opportunity!!! Employment Type: Full Time Years Experience: 5 - 10 years Salary: $110,000 Annu...

Seeking an Executive Chef who has: -Experience leading upscale kitchens. Executive Chef will enjoy: -Compensation package up to $125! -Insurance! -Many perks! Interested? Garnish your career with the Great Opportunity!!! Employment Type: Full Time Years Experience: 5 - 10 years Salary: $110,000 Annu...

Seeking an Executive Chef who has: -Experience leading upscale kitchens. Executive Chef will enjoy: -Compensation package up to $125! -Insurance! -Many perks! Interested? Garnish your career with the Great Opportunity!!! Employment Type: Full Time Years Experience: 5 - 10 years Salary: $110,000 Annu...

Our client is looking for an energetic chef in Wisconsin to run a restaurant and conferences. The ideal candidate is a seasoned chef with a background in upscale dining. Experience in leading and supervising other chefs. ...

Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost con...

Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest satisfaction. In this fast-paced, high energy environment where great guest service is essen...

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

The Sous Chef will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Sous Chef duties will consist of assisting the Executive and Head Chefs with their daily tasks. We are looking for profe...

Day to day kitchen management including recruiting, training, and scheduling of kitchen staff. The ideal candidate for this role should demonstrate exceptional kitchen management and leadership skills. The candidate should also have superb interpersonal skills, excellent time-management, and be look...