Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational and communication skills.
Key responsibilities include :
- Managing the restaurant's operations, including scheduling, staffing, and training.
- Ensuring high standards of food quality and service.
- Managing inventory and controlling costs.
- Handling customer complaints and resolving issues promptly.
- Developing and implementing marketing strategies to increase customer traffic.
- Maintaining compliance with health and safety regulations.
Requirements :
Proven experience as a Hospitality Manager or similar role.Strong leadership and communication skills.Knowledge of food and beverage operations.Ability to manage budgets and control costs.Excellent problem-solving and decision-making skills.