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Chef Viennoiserie/Head Baker
Position : Chef Viennoiserie / Head Baker
About Us : Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. With expansion plans, this is an exciting opportunity to take the lead in a cutting-edge central production kitchen.
Experience and Requirements :
- Background : Demonstrated experience in fine dining bakeries with a strong focus on laminated dough work
- Management Skills : Proven ability to efficiently oversee bakery operations with a keen eye for detail and quality
- Industry Knowledge : Stay current with pastry and bakery trends, particularly in laminated dough techniques
- Training Expertise : Skilled in training, coaching, and fostering the development of team members to achieve excellence
- Attitude : Possess an open-minded, approachable, and forward-thinking demeanor with a strong emphasis on teamwork and service excellence
- Eligibility : Candidates with domestic or international work authorization in the U.S. are preferred
Benefits :
- An attractive compensation package inclusive of a performance-based annual bonus and out-of-state relocation allowance
- Access to additional company benefits designed to enhance your professional journey
Join us as we embark on this culinary adventure, where innovation, excellence, and passion for baking converge to create memorable experiences in the heart of the hospitality industry.
Head Baker/ Chef Viennoiserie
Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work. Holds the know-how i...
Chef Viennoiserie / Head Baker - Las Vegas
Chef Viennoiserie / Head Baker at Las Vegas. Current staffing of the laminated consists of 1 lamination chef and 7 bakers. The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. Important for the candidate to understand that this is not a prope...
Chef Viennoiserie/Head Baker
Position: Chef Viennoiserie / Head Baker. Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. Demonstrated experience in fine dining bakeries with a strong focus on laminated dough work. Proven ability to efficiently oversee bakery operations ...
Head Baker and Lamination Chef Viennoiserie-Dominique Ansel Bakery (Caesars Palace LV)
Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Assists the Executive Ch...
Chef Viennoiserie/Head Baker
Position: Chef Viennoiserie / Head Baker. Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. Demonstrated experience in fine dining bakeries with a strong focus on laminated dough work. Proven ability to efficiently oversee bakery operations ...
Chef Viennoiserie/Head Baker
Position: Chef Viennoiserie / Head Baker. Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. Demonstrated experience in fine dining bakeries with a strong focus on laminated dough work. Proven ability to efficiently oversee bakery operations ...
Chef Viennoiserie/Head Baker
Position: Chef Viennoiserie / Head Baker. Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. Demonstrated experience in fine dining bakeries with a strong focus on laminated dough work. Proven ability to efficiently oversee bakery operations ...
Head Baker/ Chef Viennoiserie
Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work. Holds the know-how i...
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