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Head Baker/ Chef Viennoiserie

Caesars Entertainment, Inc.
Las Vegas, NV, United States
Full-time

Dominique Ansel Located at Caesar Palace

  • The shop is located at the main Casino floor and averages 1000 transactions per day.
  • Extensive Laminated dough work
  • Oversee all baking within current bake shop and additional location coming later this year
  • The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace
  • Current staffing of the laminated consists of 1 lamination chefs and 7 bakers.
  • Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work.
  • Holds the know-how in effectively and efficiently running a bakery kitchen.
  • The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work.
  • Excellent training, coaching and people development skills are necessary to succeed in this role.
  • Open minded, approachable, forward thinking, team player, can do type of attitude, service with passion are the key elements we’re looking for.

Full-time salaried position, eligible for medical benefits day one, flexible paid time off, quarterly and annual bonus.

Work for the famous Dominque Ansel brand with the kroughnut and cookie shot!

30+ days ago
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