Executive Chef

Executive Chef

Dorcester Boston

Full-Time

New York Times top 50 Best Restaurants

We are seeking a dynamic and visionary

• Executive Chef
• to lead the culinary team at our exciting new restaurant. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant’s innovative and creative concept.

### Key Responsibilities :

Create a menu that reflects the restaurant’s unique identity, incorporating seasonal ingredients and creative culinary techniques. Experiment with new flavors, presentations, and cooking methods.

Lead, mentor, and inspire the kitchen team. Oversee hiring, training, scheduling, and development of all kitchen staff. Ensure a positive and productive work environment.

Maintain the highest standards of food quality, taste, and presentation. Conduct regular quality checks and ensure consistency in every dish served.

Oversee all kitchen operations, including inventory management, purchasing, and maintaining relationships with suppliers. Ensure proper food safety and sanitation practices.

Manage kitchen budgets, including food costs, labor costs, and kitchen supplies. Develop strategies to optimize profitability while maintaining the integrity of the menu.

Work closely with the front-of-house team to ensure seamless service and exceptional guest experiences. Collaborate with management on restaurant strategy, promotions, and special events.

Occasionally engage with guests to gather feedback and foster a connection between the kitchen and the dining experience.

### Requirements :

### What We Offer :