Food Runner
Description
A food runner is responsible for delivering dishes from the kitchen to the correct tables, ensuring accuracy and timeliness.
They collaborate closely with kitchen and waitstaff, maintain a clean workspace, and communicate effectively to enhance overall dining experience.
Physical agility and attention to detail are crucial in this role.
Requirements
- Food Handler's Certification
- Attention to Detail
- Time Management
- Customer Service
- Ability to work as a team
Company Information
Originating in 2010, Sushi Masa is famous for all ALL YOU CAN EAT (AYCE) special. Dedicating ourselves to crafting handmade nigiri, sashimi, and many other delicious dishes, we provide unique dining experience for all to enjoy.
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