Pastry Chef

Pastry Chef Mixologist - Specialty Cafe (Mission Viejo)

About Ocho

Ocho is a new, exciting specialty cafe opening soon in the heart of Mission Viejo. We are dedicated to delivering an exceptional experience through expertly crafted specialty coffee, high-quality teas, and a curated selection of house-made pastries (Cookies and Croissant). We believe in quality ingredients, creativity, and a welcoming environment. We are looking for a talented and passionate Pastry Chef to be the architect and leader of our in-house pastry and beverage program.

The Role

We are seeking a creative, highly organized, and experienced Pastry Chef to manage and execute all aspects of our pastry and beverage production at Ocho. This is a hands-on role that requires production efficiency, original recipe development, and strong leadership skills to ensure the pastry operation runs seamlessly.

Key Responsibilities

• Production & Quality Control
• Manage the daily preparation and production of all baked goods for Ocho, including :
• Signature Cookies (e.g., Chocolate Chip)
• Signature Beverages
• Croissants (Classic Butter, Ham & Cheese, Chocolate)
• Seasonal and specialty items.
• Ensure all pastries meet the highest standards of quality, consistency, and presentation.
• Manage inventory of ingredients, place orders, and minimize waste.
• Recipe Development & Documentation
• Crucial Focus : Develop and standardize original recipes for unique pastries and beverages that complement our specialty coffee and tea program, with a specific focus on items featuring matcha.
• Document and meticulously maintain all recipes, methods, and procedures for all pastry items to ensure long-term consistency and ease of training.
• Conduct costing for all new recipes to ensure profitability.
• Leadership, Training, & Management
• Lead the pastry and beverage section, setting the standard for professionalism, efficiency, and quality.
• Train new and existing kitchen and front-of-house staff on proper preparation techniques, portion control, and product knowledge.
• Maintain a clean, organized, and sanitary kitchen environment in compliance with all health and safety regulations.

Qualifications & Skills

Compensation & Benefits

How to Apply

Please submit your resume, a brief cover letter outlining why you are the perfect fit to lead the pastry and beverage program at Ocho, and a portfolio or photos of your recent pastry work (especially laminated dough and innovative recipes)

We look forward to hearing from you!