junior sous chef - Clifton
junior sous chef full time
at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul.
inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we're looking for a junior sous chef to join us on our continuous journey of true nourishment
the role
as a junior sous chef at wagamama, you'll support the management team to oversee all aspects of our back of house operation the wagamama way.
embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food , managing inventory and various kitchen operations.
you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards.
you'll be passionate about people and food, working to meet high standards as part of a talented and diverse team. so, if you're an aspiring kitchen leader or supervisor looking to develop their chef career this could be the role for you!
perks + quirks
12.70 per hour + 37 per week average tips*
dry-cleaned chef whites provided every shift
dedicated 4-week training programme
internal progression opportunities fully funded apprenticeship programmes to support your growth
14 - 25 of free food allowance on every shift
50% discount at wagamama + 30% off all other trg brands with family and friends
pension scheme + 28 days holiday
kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure
family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life
what we look for
an individual who is ready to lead by example and help motivate your team
a strong communicator that has real conversations with consideration + care to build relationships with your team
ready to support ensuring your kitchen's food, health and safety standards are spotless
aware of the financial performance of your kitchen
able to contribute to nurturing a culture of fun, encouraging everyone on your team to be the best they can be
you care about creating an inclusive environment where your team feel respected + that they belong
a forward-thinking problem solver, able to think on your feet and make quick decisions
the wagamama way
kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do.
our food, how we think, how we work, it has to be fresh . committed to championing change in both our communities + the impact on the planet
three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection.
welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support.
creating safe spaces where we can have real conversations with open hearts + open minds
all we ask is for you to dish up what makes you different
be you, be wagamama
wagamama is proudly part of disability confident
100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 29 / 05 / 23 + 02 / 07 / 23.
actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Junior Sous Chef - Clifton
...
Junior Sous Chef - United Kingdom
Junior Sous Chef - Ty Hotel Newport. Are you a skilled chef seeking to further your professional career with the hospitality industry? . This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. You will ensure all Restaurant requirements and some Banqueting ...
Sous Chef - Clifton
...
Panera Bread - Baker - Urgently Hiring
The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly café environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. ...
Sous Chef - Beaulieu
Sous Chef - Beaulieu. We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world's leading food service and facilities management company. So, add your talents to ours and see ho...
Chef De Partie - Earl's Court
Our ideal Chef De Partie will:. Chef De Partie - Earl's Court. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be wo...
Cunard - Demi Chef de Partie - Worldwide
With wider Cunard team by their side, the Demi Chef De Partie work valiantly to serve our guests high quality, professionally prepared food products. Our Demi Chef de Partie's are the food superheroes responsible for one of the sections within our galley operation. They're dedicated to sharing their...
Pastry Chef de Partie - Accommodation Available - Broadway, Worcestershire
Experience in working at Chef de Partie Pastry level is desirable. Pastry Chef de Partie - Accommodation Available - Broadway, Worcestershire. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his tale...
Chef de Partie - Greece
Effectively communicate ordering requirements with the Head Chef and Sous Chef. Whether based in our deli prep kitchen or in our open kitchens producing quality dishes, our chefs are team players looking for a challenge who love what they do and are excited to share it with our guests. Our kitchen t...
Chef De Partie - Pirbright
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. Our ideal Chef De Partie will:. Chef De Partie - Pirbright. As a Chef de Partie, you will be working ...