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Sous Chef

Satchel's On 6th
Denver, CO, US
$50K-$55K a year
Full-time

Sous Chef :

Acting Chef in Chef ’s absence

Take charge of ordering and receiving, making sure restaurant is never without proper product

Receives product, diligently checks physical orders against invoices

Aids in menu planning / development and executes changes within guidelines of Satchel’s brand

Conducts pre / post service line checks and writes closing prep / order lists with line cooks

Maintain clean and sanitary kitchen. Hold all kitchen team to highest standards and accountability to cleaning guidelines

Participates in education of all kitchen team

Maintains organized and orderly dry storage and coolers

Conduct monthly inventory count with assistance from Chef

Working knowledge of all kitchen stations

Model sense of urgency and instill that in team

Monitor all dishes leaving kitchen for quality, appearance

Monitor food / labor costs to ensure within food purchase / labor budget

23 hours ago
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