EXECUTIVE CHEFCompass Group • Boston, MA, US
EXECUTIVE CHEF
Compass Group • Boston, MA, US
30+ days ago
Job type
- Full-time
Job descriptionCulinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls Desire to learn and grow with a top notch foodservice company Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site / state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave
Executive Chef
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following :
Key Responsibilities :
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications :
Associates at Flik Hospitality are offered many fantastic benefits.
Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID : 1477588
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Executive Chef • Boston, MA, US