Assistant Manager- Charlotte, NC

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with a passion for hospitality and a strong ability to manage and motivate a team.

Key responsibilities include :

• Managing daily operations of the restaurant
• Ensuring high standards of service and food quality
• Managing and motivating the restaurant staff
• Achieving business goals and targets
• Maintaining inventory and managing food costs
• Handling customer complaints and feedback

Requirements :