Join the team at one of The New York Times’ Top 50 Best Restaurants in America!
We’re looking for a passionate Sous Chef to join our kitchen — someone who thrives in a fast-paced environment, takes pride in Irish-inspired cuisine, and wants to grow within one of Boston’s most exciting restaurants.
About the Role :
Work alongside Chef Aidan McGee and a talented culinary team
Lead kitchen operations, training, and quality control
Creative input on menus, daily specials, and seasonal features
What We Offer :
Competitive pay & growth opportunities
A dynamic, supportive kitchen culture
The chance to be part of an award-winning team
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Sous Chef • Boston, MA, US