Line Cook (Upscale / Fine Dining)

As a Fine Dining Cook at Joel Robuchon, you will be responsible for skillfully applying French culinary techniques. Demonstrate previous experience in a fine dining or upscale establishment. Maintain cleanliness and organization, restock supplies efficiently, and properly label and date products for...

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...

As a fine-dining cook, you will use your advanced skills and culinary techniques to set the stage for an excellent guest experience. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online s...

The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect. Previous Line Cook experience in a fine dining restaurant. Excellent knowledge of food preparation and fine-dining co...

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o...

As a fine-dining cook, you will use your advanced skills and culinary techniques to set the stage for an excellent guest experience. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online s...

It is the primary responsibility of Prep Cook is to assist the Executive Chef and Executive Sous Chef in the day-to-day running of food preparation and overall quality of products produced for the restaurant. Maintain a high standard of cleanliness and sanitation in and around all culinary work area...

Japanese fine dining); preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparatio...

Japanese fine dining); preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food ...

It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. Maintain a high standard of cleanliness and sanita...