Sous Chef

Snooze Who are we?

Morning people! Yes, we are those

people. We are a full-service breakfast restaurant, and we want each morning to

feel like your weekend and happy hour rolled into one no matter which side of

noon it’s on. We’re the place where you can be you, and where our regulars are

anything but. Everyone’s welcome at our table because the same goes for our

people as it does for our dishes : the unexpected twists are what makes them so

special.

The Sous Chef Role at Snooze

second in command of the Snooze kitchen, you are responsible for ensuring the

highest quality food and standards. Your primary duties include maintaining all

kitchen functions including the purchasing, storage, inventory, and preparation

of food products while upholding a standard of excellence in safety and sanitation.

You are also responsible for training Snoozers

on methods of cooking, preparation, plate presentation, portion control, and food

cost analysis. You are the Head Chef’s right hand in ensuring guest

satisfaction is being met consistently. Your overall goal is to maintain the

WOW factor of Snooze food, be creative, have fun, and be a role model for

others in the kitchen.

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and every

day, but we also want to help you take care of yourself and your family. Below

is a breakdown of a few benefits Snooze offers for this position.

No late nights you’ll be home by dinner

time every night!

• Weekly pay and competitive hourly rates
• Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
• Employer paid Short Term Disability and Life Insurance Plans
• 401k / Roth 401k Plans
• Unlimited affordable Telehealth program
• 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
• 40 Hours (5 days) of paid sick time paid at regular rate per year
• Four (4) Paid Holidays- Closed Thanksgiving and Christmas Day to spend time with family and friends
• 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
• 100% paid meal benefits
• Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.
• Unlimited dance parties!

The Position Specifics

Accurately manage all Heart of House Snoozers to

ensure adherence to all Snooze policies, procedures, methods, and expectations.

Be knowledgeable of Snooze policies regarding

personnel and administer prompt, fair, and consistent corrective action for any

and all violations of company policies, rules, and procedures.

Maintain quality standards according to the

guidelines of Snooze Food, ensuring the best possible product goes in and out of the kitchen doors.

Assist the management team in making employment and

termination decisions including interviewing, hiring, training, evaluating,

reviewing, and coaching Heart of House Snoozers as appropriate.

Ensure the proper training of all Heart of House

Snoozers in safety and sanitation practices, equipment operation, and proper

kitchen tool usage.

Assist Head Chef in preparing all required

paperwork, including inventory, par sheets, ordering, forms, reports, and

schedules.

Verify that all equipment is kept clean and in

excellent working condition through personal inspection and following preventative

maintenance plans.

Assist in controlling food cost and usage by

following proper requisition of products, organized storage procedures,

standard recipes, and waste control.

Control labor costs by assisting in scheduling based

on forecasted sales, positions needed, and proper time management.

Provide leadership and instruction pertaining to Snooze's

basic safety and sanitation procedures and guidelines.

Help to create a fun, safe, and rewarding work

environment for all Snoozers.

this the role for you?

Sous Chefs at Snooze...

Must be 21 years of age and be authorized to

work in the United States.

Have knowledge of food, beverage, and safety

generally involving at least 2+ years of operations experience and 1+ years of

leadership experience.

Possess excellent basic math skills and can

operate a cash register and Point of Sale system. Must also be able to

communicate and understand the predominant language (s) of the restaurant’s

trading area.

Be able to work in a standing position for

long periods of time (up to 10 hours) and have the stamina to work 45 to 50

hours per week.

Let’s

talk about safety

Your safety is our #1 priority. Because of

that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,

and safety within our restaurants. We hold both Snoozers and guests accountable

to our Safety Guidelines. We require daily wellness checks from all Snoozers

and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer