Sous Chef

Sous Chef

Job Category : Food and Beverage Mgmt Requisition Number : EXECU005594 Showing 1 location Job Details

Description

As Sous Chef, you will be responsible for assisting the Executive Chef in directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards :

• Direct and oversee all culinary operations on a daily basis and in the absence of Executive Chef.
• Establishes high quality food and presentation standards
• Assist the Executive Chef in creating and implementing new menus and individual menu items for outlets based on current food trends and regional tastes
• Assist the Executive Chef in establishing standards for menu content and execution
• Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Responsible for all safety and sanitation guidelines
• Delivers culinary standards to build top line sales
• Contributes to sales growth through product selection, execution, pricing and creative development
• Keeps an up-to-date standard recipe for all F&B items to include sales history, sales mix, actual costs, potential costs, par stock, and production time.
• Implement a daily, weekly and monthly checklist for culinary departments. Ensures proper follow-up to attain maximum quality, efficiency and compliance with DoubleTree Brand standards.
• Responsible for all food purchases to insure quality and product rotation and quantities that meet upcoming business levels.
• Assist the Executive Chef in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
• Promotes a cooperative work climate, maximizing productivity and morale
• Ensures the employee cafeteria is a priority and takes pride in servicing our internal guests

JOB REQUIREMENTS :

• Must have at least 3 years Line Cook experience in an upscale environment
• At least 2 years' supervisory experience required
• Culinary degree preferred or equivalent combination of education and experience

DoubleTree Suites Phoenix is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to tawni.

[email protected] or call 602-683-9422 to let us know the nature of your request.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Required

2 years : Supervisory experience

3 years : Line Cook experience in an upscale environment

Licenses & Certifications

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)