General Manager, Food & Nutrition Services

Job Description

Job Description

Join one of Washington, D.C.'s oldest academic teaching hospitals as the General Manager of Food & Nutrition Services . We are seeking an innovative and results-driven leader with a passion for food service excellence, team development, and operational efficiency. This role oversees all aspects of food services, including retail, patient, and catering operations, in a 609-bed healthcare facility.

Our company provides a full spectrum of services to healthcare facilities, including food and nutrition, environmental, facilities management, healthcare technology, retail, and patient experience services. As part of our team, you will directly impact patient satisfaction, wellness, and overall hospital experience.

Responsibilities :

• Lead day-to-day operations of all food services, including patient meals, retail, and catering.
• Ensure high-quality service delivery while meeting company and client financial goals.
• Develop and maintain strong relationships with hospital leadership, clients, and stakeholders.
• Create and implement strategic plans to enhance operational efficiency and customer experience.
• Ensure compliance with HACCP, regulatory standards, and internal quality policies.
• Manage and mentor a team of managers and staff, promoting collaboration and growth.

Qualifications :

Why Join Us :