Job Type Full-time Description WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry;
including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Full-time Hourly Position tipping to $11.
50 + tips hourly DOE plus benefits. Located in Albuquerque, NM. Working out of our Sawmill Market. CAN MAKE $16 - $22 AN HOUR OR MORE WITH TIP TO MINIMUM WAGE PLUS TIPS!
Essential Duties and Functions / Responsibilities / Tasks :
- Work under direction of Restaurant Manager or Supervisor.
- Communicate daily with restaurant leadership regarding job assignments and required timeframe.
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Passionately deliver refined, seamless service.
- Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
- Welcome guests to the unique dinning experience.
- Articulate the story, inspiration, and culinary mindset of the space to our guests.
- Respond to guest challenges and find the appropriate resolution in a timely and professional manner.
- Maintain cleanliness and professional presentation of café register space.
- Handle all checks and cash according to procedures; accurately prepare tip reporting paperwork on time.
- Attend required training sessions or meetings.
- Other duties as assigned consistent with the functions of this position as needed at the property.
Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required.
- Must be 21+ as it requires work around bar and alcohol.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift / push / reach for / carry 15+ pounds frequently.
- Comfort with learning a point of sale systems.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and / or fine dining experience preferred.
- High school diploma or equivalent experience / training.
NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Restaurant Group is an Equal Opportunity Employer.
Salary Description $11.50+ tips hourly
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