General Manager NYC Bar + Restaurant

PERSONE NYC is seeking talented and experienced General Managers to lead dynamic teams across some of New York City’s most exciting restaurant and hospitality concepts. These roles span a variety of styles — from farm-to-table dining and refined Italian to lively taverns and cocktail bars.

If you’re a proven leader with a passion for hospitality, operations, and creating memorable guest experiences, we’d love to hear from you!

• ? Current Openings at PERSONE NYC :

General Manager – Modern, High-Volume Farm-to-Table Restaurant | Chelsea

• ? $110–125K

General Manager – Busy Tavern / Sports Bar with Happy Hour & Events | Murray Hill / NoMad

• ? $95–110K

General Manager – Hip Casual Italian-American Restaurant (New Opening) | Hudson Yards

• ? $110–125K

(Filled)

General Manager – Established Farm-to-Table Restaurant | Chelsea

• ? $100–120K

General Manager – Hip Modern Hospitality Group – Middle Eastern Cuisine | Chelsea

• ? $90–105K

General Manager – Classic American Cuisine – Growing Hospitality Group | Times Square

• ? $100–115K

(Filled)

General Manager – Modern Italian Restaurant (Part of James Beard–Awarded Group) | Union Square

• ? $100–120K

General Manager – New Hip Neighborhood Cocktail Bar | East Village

• ? $80–90K + Bonus
• ? Apply Today
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• ? www.personenyc.com / job-openings

PERSONE NYC – Matchmakers for New York City’s Hospitality Industry.