Providence | Los Angeles, CA
Michelin-starred. Sustainably focused. Service-driven.
Providence , one of Southern California's most respected fine dining destinations, seeks an experienced and dedicated Restaurant Manager to join our leadership team.
Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining room—someone who leads with precision and care.
Role & Responsibilities
Act as floor manager during dinner service, ensuring smooth and elevated guest experiences
Supervise and support all front-of-house team members
Schedule and staff based on business volume and service needs
Execute daily opening and closing procedures with consistency
Manage daily financial reporting and nightly recaps for ownership
Maintain and implement Providence's high service standards
Conduct ongoing staff training, mentorship, and performance assessments
Oversee operational duties : menu updates, POS adjustments, reservation management, and floor plan setup
Coordinate with leadership on private dining and special event inquiries
Order and manage FOH supplies and inventory
Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction
Candidate Profile
What We Offer
Competitive salary, commensurate with experience
Health insurance and paid vacation
A leadership role in one of Los Angeles' most respected culinary institutions
A collaborative, professional, and growth-minded team environment
To Apply
Please send your resumé and a brief introduction. We look forward to hearing from you.
Dining Room Manager • Los Angeles, CA, US