Froster - Morning and Afternoon Hours

Job Description

Job Description

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities / Duties :

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher / Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Morning and Afternoon hours available 8 : 30am - 2 : 00pm or 2pm-7 : 15pm
• We are open 6 days a week Mon. thru Fri. 9am to 7pm & Sat. 10am to 7pm .
• 25-30 hours a week, pay based on experience.
• Holidays are a must.
• Must be able to keep a clean and sanitary work station.

Core Values and Competencies :

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

Projects warmth, enthusiasm, and optimism that attracts others.

Knowledge, Skills, and Abilities :

Please note that NbC recipes are available in English and Spanish.

Education, Certifications and Work Experience Requirements :

Work Availability :

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.