Lead Line Cook

We’re hiring a Seasonal Lead Line Cook to join our team! In this role, you’ll help lead the kitchen line during service, ensuring every dish meets our high standards for quality, timing, and presentation.

If you’re an experienced cook who thrives in a fast-paced environment and enjoys working with a great team, we’d love to have you on board for the season.

Responsibilities

Lead the line during service, keeping communication smooth and timing on point

Assist in training and supporting line and prep cooks

Ensure consistency, quality, and presentation of all dishes

Maintain cleanliness, organization, and adherence to food safety standards

Help with prep work, inventory, and daily station setup

Qualifications

2+ years of experience as a line cook or lead cook

Strong cooking and multitasking skills

Ability to lead and motivate others under pressure

Knowledge of food safety and sanitation standards

Reliable, team-oriented, and detail-focused

Flexible availability for nights, weekends, and holidays during the season