Sous Chef (Ridotto) - Bossier City

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Overview

The Live! Casino & Hotel Brand is expanding, and is searching for the right talent to grow with the organization and help drive our future success. The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.

Where You\'ll Make an Impact

• Develops and manages the food cost according to the budget.
• Implement programs and processes to reduce and control loss time injuries.
• Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
• Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
• Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
• Review all kitchen activities, processes and promotional ideas with the Executive Chef.
• Monitor and adjust performance to local competition.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.

Skills to Help You Succeed

Must-Haves

Physical Requirements

Seniority level

Employment type

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