Overnight Prep
Nami Nori Commissary Kitchen is looking for a detail oriented and organized Prep Cook with a passion for the food industry.
Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi , the Japanese art of gracious hospitality.
We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM :
- 64K followers on Instagram
- The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too
- Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
- The NEW YORKER Nami Nori’s Hand Rolls Are Worth the Wait
- And more
BENEFITS
- 56 hours paid time off annually
- Additional 40 hours vacation time after 2 years of employment for full-time employees
- Commuter benefits
- Health benefits for eligible employees
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
ABOUT YOU
- The ability to comprehend and follow verbal direction
- The ability to understand basic math
- The ability to work independently or as part of a team
- The ability to lift at least 50 pounds on a regular basis
- The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day
POSITION SUMMARY
Responsible for prepping and packing goods up to the amount of business’s need and providing culinary and porter / cleaning support to the commissary kitchen as assigned by Chef on Duty.
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