Line Cook
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.
Responsibilities
- Set up and stock all food stations with necessary supplies
- Prep all needed food items for service
- Execute menu items according to specifications and standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that all food is made in a timely fashion and always in high quality
- Clean up station and take care of any leftover or bad food according to the chef
- Stock inventory of stations
- Certify that all nutrition and sanitation regulations are kept
Skills
- Cooking experience
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc.
- Multitask in a high volume kitchen
- Basic math and written communication skills
Working Conditions
- Handle hot and cold work conditions during food preparation
- Continuous reaching, bending, lifting, carrying items up to 30 lbs.
- Stand and move around for the entirety of the scheduled shift
Education / Experience
- Have a high school diploma, or equivalent (preferred).
- 2 or 4 year culinary degree preferred, but not required.
- Minimum of 1-2 years experience in food service / hospitality field
- Food handler's card may be required according to local and or state regulations
Line Cook
Maintains cleanliness of the kitchen area and ensures that it meets health code regulations. Excellent time management skills with a proven ability to meet deadlines. Two years’ previous experience in food preparation and cooking. ...
GRILL / LINE COOK - Tournament Event Opportunity
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ...
Line Cook
Maintain cleanliness throughout kitchen. ...
Line Cook
Our passion for food is meant to celebrate, entertain, educate and nourish as we honor the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine. ...
Line Cook
As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we mig...
GRILL / LINE COOK - Tournament Event Opportunity 6/19 - 6/23
Ready to Elevate Your Culinary Career with Unique Opportunities!? **We're offering a range of positions; part-time / per diem hours & opportunities Cooks and food service professionals Middlesex County, Hartford County, New Haven County & all throughout CT! **HIGHLY ANTICIP...
Line Cook
Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly referred to as "Margaritas".We are looking for energetic, motivated, individuals to join our team.A ...
GRILL / LINE COOK - Tournament Event Opportunity
Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. HIGHLY ANTICIPATED JUNE PRO SPORTING TOURNAMENT RAPIDLY APPROACHING KEY DATES 6/19-6/23 COOKS NEEDED CROMWELL, CT Expedited Onboarding OR In person hiring ev...
Line Cook - Windsor Locks, CT
Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. ...
Line Cook
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...